Turkish pointed pepper 'Arikanda'

planting site / location:
sunny
planting distance:
60 x 80 cm
soil / fertilisation:
Peppers need a nutrient-rich and humic soil.
watering:
Keep it moisturised.
gardener's tip:
Should be planted in a sheltered, frost-free location. Peppers love direct sunshine. Break off the first flower/fruit of the peppers, this will help to get additional yield of subsequent crops. The refinement offers and ensures a significantly higher yield.
The Turkish pepper 'Arikanda' F1 is ideal for growing outdoors and in greenhouses. It provides very early and very high yields. The elongated and pointed fruits ripen from yellow-white to red and have a sweet, fruit-like flavour. 'Arikanda' F1 is resistant to viruses.

mild resistant variety

german term: Turkish hot pepper
botanical termn: Capsicum annuum
plant height: 80-100 cm
life cycle: annual
harvest season: July to October
use: For grilling, as crudietés, in salads and Italian dishes. Also suitable for cultivation in large containers.
colour palette: blue