Preparation:

Dough:
Mix flour, butter, egg and salt to a smooth dough and let it chill for 30 minutes.
Topping:
Clean pumpkin and onions, braise lightly in oil, add vegetable stock and simmer for 16-20 minutes.
Ham-cheese-sauce:
Mix diced ham, gouda, cream, eggs and spices.
Knead the dough and roll it out, spread the pumpkin and the ham-egg sauce on the base. Bake at 225°C for approx. 25 to 30 min.
Enjoy!