Preparation
Boil up salted water in a large pot. Add the macaroni. Let cook for about 20 min without a lid.
In the meantime, wash the sage, drain and mince it. Peel and chop garlic, too. Heat up oil in a pan, add sage and garlic and mix well.
Put macaroni in a sieve, rinse in cool water and let them get dry. Add the macaroni to the sage-garlic mixture.
Season with salt, pepper and capers. Add cheese and mix carefully. Serve in a pre-heated bowl. Garnish with washed and dried parsley.
Enjoy your meal!
